Beer and Food

De Garve ales are ideal for food and beer pairing. Each of our ales can be enjoyed with a different food.

• Golden Blonde: A salad or a fish dish
• Malt & Waltz: A German sausage or a curry or Thaifood
• Premium Bitter: A pepper steak or Biltong
• Jolly Nun: A pancake
• Happy Monk: A chocolate brownie

Get a cheese platter and a selection of De Garve Beers.

• Golden Blonde: Gouda
• Premium Bitter: Cheddar
• Jolly Nun: Brie
• Happy Monk: Blue cheese

De Garve beers can also be used in the preparation of food.

• Jolly Nun can be used in a pancake mix instead of milk.
• Happy Monk will go well in a stew.

The above are only examples, use your imagination and go wild!